Deep thought 💭 on Cranberry Orange Scones
Ingredients:
- 2 Cups Almond Flour
- 1/2 Cup Dried Cranberries
- 1/4 Cup Unsweetened Shredded Coconut
- 2 Tbsp Raw Organic Honey
- 1 Tsp Baking Soda
- Pinch of Sea Salt
- 1 Egg
- Zest of 1 Orange or to your taste liking
Process:
- Preheat oven to 375 Degrees F
In a large mixing bowl, combine your almond flour, sea salt, baking soda, cranberries, and shredded coconut
- In a smaller mixing bowl, mix the egg and the honey until well blended
- Add your wet ingredients to the dry and mix well
- Knead the dough with your hands if necessary to ensure an even distrobution of ingredients
- Add in the orange zest and continue to knead to mix well
Form dough into two circles approximately 1/2 inch thick to look like mini pizzas, they should be about 6 inches across
Or you can make fun designs like I did, get creative and share
Cut each circle like a pizza into 6 or 8 slices depending on the size you want the scones
- Transfer to a parchment lined baking sheet
- Bake for 10 minutes or until golden brown and cooked through
- Transfer to a cooling rack and Enjoy