Cranberry Orange Scones



  • 2 Cups Almond Flour
  • 1/2 Cup Dried Cranberries
  • 1/4 Cup Unsweetened Shredded Coconut
  • 2 Tbsp Raw Organic Honey
  • 1 Tsp Baking Soda
  • Pinch of Sea Salt
  • 1 Egg
  • Zest of 1 Orange or to your taste liking


  • Preheat oven to 375 Degrees F
    In a large mixing bowl, combine your almond flour, sea salt, baking soda, cranberries, and shredded coconut
  • In a smaller mixing bowl, mix the egg and the honey until well blended
  • Add your wet ingredients to the dry and mix well
  • Knead the dough with your hands if necessary to ensure an even distrobution of ingredients
  • Add in the orange zest and continue to knead to mix well
    Form dough into two circles approximately 1/2 inch thick to look like mini pizzas, they should be about 6 inches across
    Or you can make fun designs like I did, get creative and share
    Cut each circle like a pizza into 6 or 8 slices depending on the size you want the scones
  • Transfer to a parchment lined baking sheet
  • Bake for 10 minutes or until golden brown and cooked through
  • Transfer to a cooling rack and Enjoy