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Chocolate Coffee Banana Donuts

Delicious and surprisingly Paleo. They taste like banana bread.

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Place bananas, honey, and dates in a food processor and blend until smooth.
  3. Then add the eggs, coconut flour, oil, vanilla, cinnamon, baking soda and powder, and salt to your food processor and puree until completely combined.
  4. Grease your donut pan and pour ingredients into pan. My ingredients made 6 perfect donuts.
  5. Bake for 20-25 minutes or until completely cooked through (poke a toothpick through one to make sure it comes out clean.
  6. Let cool.
  7. Once donuts are cool, melt your chocolate in a shallow bowl and mix in your ground coffee.
  8. Now dip the top of your donut directly into the melted chocolate, then top with a bit of coarse sea salt.